Category Archives: Dairy-free
Instant Gratification from France
I don’t like the taste of cake mix. There’s something metallic about it that spoils the flavor for me. Plus, how much time does it actually save to use a mix, given that you have to add liquid, egg, and … Continue reading
Dairy-Free Junk Food Files: Golden Rolls
These crisp and airy yet densely buttery-tasting confections feign dairy effectively, yet contain none. Equally at home in a fruit salad or an ice cream sundae, their only downside is that they are maddeningly hard to find in the United … Continue reading
Pie Academy: Part 2 (Don’t Fear the Crust)
Now that I’ve gotten past Chanukah-giving trauma — and have many more successful pies under my belt, both literally and figuratively — I’m ready to spill. And split my pants. My fellow blogger Chicago John reminded me the importance of … Continue reading
Fun with Farro
I love me some ancient grains, don’t get me wrong, but it can be a pain trying to find good recipes you can rely on. Sunset magazine, for instance, steered me wrong on the amount of liquid to add to … Continue reading
Dairy-free Junk Food Files: Coconut Nog!
Coconut nog! I’m not a fan of So Delicious‘ other products but this nog does it for me. Yummy. Compared to regular nog, it’s almost a healthy beverage (well, not really, but it has less fat and no saturated fat … Continue reading
Dairy-free Rabbit (Rarebit)
Teetotalers beware! I followed the recipe from Cooks.com for “Classic Rarebit” pretty closely and used an entire cup of booze (sherry, as it happens, probably the flat beer they recommend is less alcoholic) and this was the booziest recipe I … Continue reading
Vegan Artichoke Lasagna
Time to revisit my vegan lasagna recipe. Lately, I have been high on Daiya cheeses, mostly because they really do melt. They don’t exactly taste like cheese but they don’t NOT taste like cheese, if that makes sense. I got … Continue reading
Bisquick Quick Apple Tart
Here’s a crazy easy recipe that gets rid of my old apples and my overripe Meyer lemons at the same time. Plus, I was curious about making crust with Bisquick, now that I’m on a pie kick. I adapted Ina … Continue reading
Vegan Mushroom “Gravy” Isn’t Just for Vegetarians
Once you get over feeling bloated from tonight, this gravy would be perfect to liven up your leftovers! I had never made a veggie gravy before, even though I have been having the same vegetarian at the holiday since she … Continue reading
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