Category Archives: Lasagna
Vegan Artichoke Lasagna
Time to revisit my vegan lasagna recipe. Lately, I have been high on Daiya cheeses, mostly because they really do melt. They don’t exactly taste like cheese but they don’t NOT taste like cheese, if that makes sense. I got … Continue reading
Vegan Lasagna with Daiya Cheese and Crimini Mushrooms
I saved some tomato sauce from the purple carrot soup and bought my first bag of Daiya cheese in order to make another vegan lasagna. It was quite different with the Daiya, which Mattie of Veganbaking.net finds a little “mayonnaise-y” … Continue reading
Vegan Lasagna Take Two: A Spring Affair
I was taken with these wee cute organic zucchini in the market, plus Wichita Sims found a casserole I used to make lasagna in all the time when she re-organized my cupboards, so I was inspired to do another variation … Continue reading
Vegan Lasagna Can Be Beautiful
I might have mentioned that I am intolerant of lactose — even when it comes from sheep and goats. I also adore Italian food, unfortunately, because it is one of the most cheese-centric of all cuisines. Therefore, I have had … Continue reading
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