Category Archives: French toast

Holla for Challah French Toast

Every wonder why French toast tastes so good in restaurants? The secret is the dense egg bread that they invariably use as a base. Brioche is the fanciest (and the sweetest) bread to use but its hard to cut evenly … Continue reading

Posted in Breakfast, Cooking with leftovers, French toast, Writing | Tagged , , | 10 Comments

Strawberry Cinnamon French Toast: Complicated Breakfasts Begin

When I was little, I apparently announced to my parents that when I was an adult, I would make myself “complicated breakfasts.” I have no idea what the origin of this idea was, but the truth is, I still like … Continue reading

Posted in Breakfast, Family recipes, French toast, Lactose-free | Tagged , , , | 5 Comments