Category Archives: French toast

Holla for Challah French Toast

Posted on May 1, 2013 by bakingnotwriting

Every wonder why French toast tastes so good in restaurants? The secret is the dense egg bread that they invariably use as a base. Brioche is the fanciest (and the sweetest) bread to use but its hard to cut evenly … Continue reading →

Posted in Breakfast, Cooking with leftovers, French toast, Writing | Tagged , , | 10 Comments

Strawberry Cinnamon French Toast: Complicated Breakfasts Begin

Posted on February 27, 2011 by bakingnotwriting

When I was little, I apparently announced to my parents that when I was an adult, I would make myself “complicated breakfasts.” I have no idea what the origin of this idea was, but the truth is, I still like … Continue reading →

Posted in Breakfast, Family recipes, French toast, Lactose-free | Tagged , , , | 5 Comments