Category Archives: Fruit jam
Quince: The Original Fruit
I love to make jam (and have recently discovered the joys of jelly) but I’m loathe to blog about it because if you do it wrong, you can give someone the gift of botchulism. If you are new to preserving, … Continue reading
Posted in Breakfast, Fruit jam, Writing
Tagged jelly recipes, quince jelly, quince recipes, rosh hashanah recipes, screenwriting
12 Comments
Apple Butter NOT
It is apple butter but no butter involved. There never is. It’s like an egg cream — no egg, no cream. “Butter” refers to the smooth texture of the apple conserve and I have fond memories of making this apple-tastic … Continue reading
Posted in Dairy-free, Fruit jam, Gluten-free, Lactose-free, Vegan
Tagged apple butter, canning, cooking with apples, jam making, Joy of Cooking old edition
4 Comments
Anne H’s Hungarian Chocolate Torte
This recipe has a lot of luggage. That’s an awful way to start a post about one of the world’s most delectable flourless chocolate tortes but I have to be honest, right? The originator of the recipe is a little … Continue reading