Category Archives: Crisco
(Leftover) Turkey Pot Pie is a Snap
Don’t judge. The turkey may be (just) over a week old but it was so pickled in Marsala wine (I used the remainder of the bottle I bought to make vegan gravy!) that it was still moist and tasty today. … Continue reading
Posted in Baking, Cooking with leftovers, Crisco, Lactose-free, Pie
Tagged Earth Balance, pie crust, turkey pie, turkey pot pie
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Chocolate Crisco Scones
If my blog has a philosophy besides “procrastination” and recording family recipes, it’s “Better baking through chemistry.” Everyone knows I am mad for Bisquick. Tonight I decided to explore my feelings for Crisco. I recently read a fantastic kid’s book … Continue reading
Posted in Baking, Biscuits, Chocolate, Crisco, Lactose-free, scones
Tagged baking powder biscuits, chocolate walnut scones, Craisins
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