Tag Archives: French cheese
Biscuits d’Affinois
Le Dauphin (or dolphin) means lots of things in France — the son of the king (when there was one), a beautiful region which includes the Alpes, and several delicious cheeses, including Fromager d’affinois which is a corruption of “dauphinois.” … Continue reading
Macaroni and Mimolette
OK, to be literal, it’s penne and mimolette, but there are parts of New Jersey where they call all pasta “macaroni” and red sauce “gravy.” Jersey Strong! I don’t eat much cheese since I don’t tolerate the lactose, and even … Continue reading
bakingnotwriting 