Tag Archives: worcestershire sauce
Tomato Story: Purple Carrot Barley Soup
I swear that I read somewhere (the New York Times? It’s the only thing I read besides the New Yorker and TV Guide) that carrots used to be purple when they were first discovered and that orange was the novelty … Continue reading →
Posted in Dairy-free, Diner food, Gluten-free, Lactose-free, Soup, Vegan
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Tagged barley soup, Green Valley lactose-free yogurt, Telma mushroom seasoning, vegetable soup, worcestershire sauce
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2 Comments
bakingnotwriting 