Tag Archives: La Bedaine

When Only Bread Baked by a Cranky Frenchman Will Do

We are spoiled rotten when it comes to bread around here. I can afford to refuse to eat anyone’s baguette but the Cheeseboard’s (all crust!), insist on Acme’s whole wheat loaf for sandwiches (s0 sweet, so dense), and prefer Semifreddi’s … Continue reading

Posted in Bread, French food, Reviews | Tagged , , | 2 Comments

Pie

Last year at this time I promised I would get really good at making pie and then pass along my wisdom. Bad news.¬† I didn’t make that much pie. I did make enough so that I don’t feel nervous any … Continue reading

Posted in Baking, Holiday baking, Lactose-free, Pie | Tagged , , , , | 4 Comments

The Paradox of Puff Pastry

Here are some of the miraculous things you can make with what we call “puff pastry” and the French call feuillet√©e — or leaves or layers of pastry — which frankly is a lot more similar to what this pastry … Continue reading

Posted in Baking, French food | Tagged , , , , , , | 11 Comments